•12:45 PM

One simple technique is the “Divide Your Plate” strategy:
Picture a dinner plate and divide it in half.
Fill one half with vegetables and divide the other half into two quarters.
Fill one quarter with lean protein, such as fish, skinless poultry, lean beef, beans or tofu.
Fill the other quarter with a grain-based or starchy side dish, preferably a whole grain like brown rice, whole-wheat pasta or a slice of whole-grain bread.
If you focus on making most of your meals look this way, you’ll automatically be following healthy eating guidelines and choosing appropriate portions—without having to pull out a calorie counter or a measuring cup every time.
Remember these 6 tips for eating well:
Select a variety of foods in sensible portions.
Consider no food either a magic bullet or a forbidden fruit.
Choose whole foods over processed ones as often as possible.
Embrace vegetables, fruits, beans and whole grains.
Include low-fat dairy products, fish and shellfish, lean meats and poultry.
Use herbs, spices and small amounts of olive oil and the other “healthy fats” to make food tastier, healthier and more satisfying.
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•12:44 PM

When you’re, say, painting your house, you make sure you have all the proper tools around first to make your job easier, right? Well, the same is true for healthy cooking. If you’re equipped with the proper tools—like a well-stocked pantry, some essential kitchen tools and equipment and a knowledge of basic cooking techniques—eating healthy is not only easy, but can be fun and relaxing as well. Our goal is to provide you with everything you need to know to get started on a lifelong pattern of healthy eating. We hope you’ll no longer find it intimidating—especially when you realize you can get dinner on the table quicker than the pizza guy can ring your doorbell.
Start off by “Avoiding the Take-Out Trap”
Although it seems quick and affordable to order take-out or pick up something premade from the grocery store, those foods are often loaded with calories, fats, sodium and added sweeteners. Cooking for yourself is about taking control of what you put in your body and making sure it’s healthy and nourishing. It not only offers a sense of accomplishment, it also allows you to prepare something healthy and tasty with the best and freshest ingredients for yourself and your family.
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•12:28 PM
5 easy ways to get more fruits and vegetables in your diet.
(By EatingWell)
Looking for ways to get your “5-a-day” (or more) of fruits and veggies? Here are some healthy choices:
Start dinner with a salad. Begin with a base of leafy greens, which supply plenty of folate, a B vitamin needed for the growth of healthy cells. The darker the greens, the better. Then add some colorful vegetables—tomatoes, carrots, green peppers. The more colors you can include, the greater the variety of phytochemicals you’ll benefit from.
Add blueberries to everything—cereal, yogurt, whole-wheat pancakes, even grain-based salads. Research shows that people who eat blue and purple fruits and vegetables, including blueberries but also plums, purple cabbage and purple grapes, have a reduced risk for high blood pressure and low HDL cholesterol (that’s the good kind). Scientists believe that anthocyanins, the compounds that give purple and blue foods their color, are responsible for these boons.
Go frozen. Don’t let sky-high produce prices keep you from filling up on veggies and fruits in the off season. Make your selection from the freezer section. Fruits and vegetables chosen for freezing tend to be processed at their peak ripeness, a time when—as a general rule—they are most nutrient-packed.
Eat the whole darn thing! A cup of fruit juice offers vitamins, minerals and other phytochemicals, but if you’re watching your weight, whole fruits are a smarter choice. They contain more fiber, which helps you feel full, and fewer calories. For example, one medium orange has 62 calories and 3 grams of fiber, while an eight-ounce glass of OJ has about 120 calories and no fiber.
Transform fruit into an extra-special treat with chocolate. Strawberries are naturally sweet and juicy—but you can elevate their appeal with chocolate. Melt a couple of tablespoons of semisweet chocolate chips in the microwave (on Medium power) and then… dip! The strawberries and the chocolate both provide heart-healthy antioxidants; plus, you’ll get fiber and vitamin C from the fruit. (If you prefer traditional chocolate-covered strawberries over strawberries dipped in melted chocolate, place the dipped berries on a piece of wax paper on a baking sheet and refrigerate until the chocolate is firm.)
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•12:26 PM

Last summer, Los Angeles lawmakers banned fast-food chains from opening new outlets in South L.A., which has the city’s highest concentration of fast-food restaurants and a 30 percent higher rate of obesity than the rest of Los Angeles County. The long-term goals of the one-year ban are to reduce obesity, encourage more healthy food choices in existing fast-food restaurants and promote new, healthier food outlets in an area that lacks eateries and grocery stores.
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•12:25 PM

On the Road: Fast Food Survival TipsEight easy-to-follow steps to better eating on the road—and on the run.Traveling can be tough enough, sitting for long periods of time, cooped up and cramped, with nothing but some of the most fattening, caloric food options out there. Here EatingWell has given some tips to help make your load a little lighter.1. Beverages – opt for low-fat milk or water.2. Skip the breading – Grilled chicken is always a better choice than anything coated and deep-fried. 3. Mind your fries – Reduce one of the worst sources of calories and trans fat by skipping the fries or opting for a small.4. Watch the salad dressings – Often half the packet is plenty; the dressings may be surprisingly high in calories, fat and sodium.5. Hold the mayo – avoid toppings and sauces is an easy way to save fat and calories.6. Seek out the veggies – some fast-food chains offer more veggie choices (e.g. Boston Market, KFC, Subway, Quiznos).7. Eat like a kid – Choose drinks and meals from the children’s menu for smaller portion size.8. Be informed – check out Nutritional Facts sheets and online menu calculators that many chains now offer.
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•12:20 PM

Peak Season: Spring
“You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else.” —Chef Mario Batali
One of the most anticipated tastes of spring is the first bite of tender, grassy asparagus.
Even before we realized that asparagus was a culinary treat, people in ancient times used it medicinally. The Greeks used it to treat bee stings and toothaches; Chinese herbalists treated arthritis with dried asparagus-root tea (possibly since its high level of asparagusic acid is a diuretic and can ease swelling).
Thick or thin, asparagus makes an array of tasty dishes using a variety of cooking methods. Unless you’re lucky enough to have a patch in your backyard, grab a bunch from your local farmers’ market and celebrate spring’s fresh flavor.
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•11:36 AM
High-Fructose Corn Syrup and Mercury
What you need to know about high-fructose corn syrup and mercury.
By Nicci Micco, Deputy Editor, EatingWell
Two studies released January 26, 2009 reveal that high-fructose corn syrup (HFCS), an ingredient common in processed foods, may contain mercury. One of the studies, published in the journal Environmental Health, found that almost half of 20 commercial HFCS samples tested contained mercury. The second report revealed that of 55 foods tested—including yogurts, salad dressings and condiments containing HFCS—about one-third had detectable mercury levels.
EatingWell talked through the findings with an author of both studies, David Wallinga, M.D., food and health director of the Institute for Agriculture and Trade Policy. Here’s what you should know:
1. Mercury in fish has been linked with thwarted brain development in babies. Mercury, a heavy metal, occurs naturally in the environment and is released into the air through industrial pollution. It can accumulate in streams and oceans where certain microorganisms can turn it into methylmercury, a highly toxic form of mercury that accumulates in fish and shellfish. (Generally, fish that are higher on the food chain and live longer contain more mercury.) Methylmercury is known to have toxic effects on the nervous system.
While there’s no conclusive evidence that, at levels found in fish, mercury is a danger to adults, it is a concern for the very young, whose nervous systems are still developing. Thus, the Food and Drug Administration and the Environmental Protection Agency recommend that women of childbearing age and young children avoid certain types of fish that contain high levels of mercury (shark, swordfish, king mackerel and tile fish) and limit other seafood to 12 ounces per week.
2. Eating foods containing HFCS may put you at additional risk for mercury exposure. "Up till now, just about everyone thought that exposure to mercury [through food] came from fish and seafood," says Wallinga. "The Environmental Health study finds detectable mercury in about half of the HFCS-foods tested. If that were to hold true across the high-fructose corn syrup industry then the possible exposures could be pretty significant."
3. Not all high-fructose corn syrup contains mercury. Mercury isn’t inherent in HFCS. The sweetener gets contaminated when it’s made with caustic soda that has been produced by manufacturing plants that use mercury in their manufacturing processes. These mercury-dependent processes are unnecessary and outdated; in fact, 90 percent of the U.S. plants that make caustic soda have upgraded to a mercury-free technology. "The main point is we don’t need to make HFCS in ways that contaminate it with mercury," says Wallinga. "There are ways to make high-fructose corn syrup using caustic sodas made from these cleaner technologies."
4. It’s impossible to tell what products are most likely contaminated. And, until now, the companies that made the foods found to contain mercury may not have even considered asking how the HFCS they put in their products was made. (The companies that make the HFCS itself do know whether mercury is used to make the caustic soda they source.) "In the short term, the consumer is in the dark about where their HFCS-laden foods and beverages come from," says Wallinga. "I think a reasonable approach would be for people to elect to avoid foods with [HFCS] until they know more about the products they want to buy and eat."
5. You can help reduce mercury in food ingredients, such as HFCS. Write to your legislators, suggests Wallinga. "I would say this: 'Pass legislation that, beginning now, will phase out the use of mercury in chlor-alkali plants [which produce caustic soda]. And begin now to monitor food-grade products, including caustic soda, from those plants to make sure that they’re free of mercury.' "
Related Articles
Label Mania: Guide to Reading Food LabelsHigh-Fructose Corn Syrup: Is it Bad For You?What to Feed Your PetCan Drinking Seltzers, Sodas or Other Carbonated Drinks Harm Bones?
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•11:21 AM

Help your metabolism—and get healthier—one...two...three.
By Amy Paturel EatingWell May/June 2008
We’re all guilty of overindulging sometimes—an extra helping of potatoes here, a wedge of key lime pie there. But loading up on calories forces your body into overdrive as it tries to deconstruct the damage. “Just metabolizing food—especially fatty and carbohydrate-rich fare—causes the body to produce free radicals, which attack cells and can promote the development of chronic conditions including heart disease, diabetes and cancer,” says Ronald L. Prior, Ph.D., research chemist and nutritionist with the USDA at Arkansas Children’s Nutrition Center. The more you consume, the more free radicals you produce. In fact, that’s one theory why caloric restriction—a practice of cutting calories by 25 to 30 percent—may protect against some disease. But recent research suggests that there are two ways to reduce free radicals: eating fewer calories and consuming more nutrient-rich fare, such as the following. (We suggest you do both.)
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•11:14 AM


This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Gruyère cheese has a delicious, nutty aroma and flavor, which means that with the relatively small amount in this recipe you still get a big impact. To finish the makeover use nutritious, fiber-rich, whole-grain bread instead of white. The results: plenty of flavor, half the calories and one-third the fat of the original.
Makes 6 servings
ACTIVE TIME: 30 minutes
TOTAL TIME: 1 3/4 hours
EASE OF PREPARATION: Easy
4 large eggs4 large egg whites1 cup nonfat milk2 tablespoons Dijon mustard1 teaspoon minced fresh rosemary1/4 teaspoon freshly ground pepper5 cups chopped spinach, wilted (see Tip) 4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 pound, 4-6 slices)1 cup diced ham steak (5 ounces)1/2 cup chopped jarred roasted red peppers 3/4 cup shredded Gruyère or Swiss cheese
1. Preheat oven to 375°F. Coat a 7-by-11-inch glass baking dish or a 2-quart casserole with cooking spray.2. Whisk eggs, egg whites and milk in a medium bowl. Add mustard, rosemary and pepper; whisk to combine. Toss spinach, bread, ham and roasted red peppers in a large bowl. Add the egg mixture and toss well to coat. Transfer to the prepared baking dish and push down to compact. Cover with foil.3. Bake until the custard has set, 40 to 45 minutes. Uncover, sprinkle with cheese and continue baking until the pudding is puffed and golden on top, 15 to 20 minutes more. Transfer to a wire rack and cool for 15 to 20 minutes before serving.
NUTRITION INFORMATION: Per serving: 286 calories; 10 g fat (4 g sat, 3 g mono); 167 mg cholesterol; 23 g carbohydrate; 23 g protein; 4 g fiber; 813 mg sodium; 509 mg potassium. Nutrition bonus: Vitamin A (70% daily value), Folate (37% dv), Calcium (30% dv), Vitamin C (20% dv).1 1/2 Carbohydrate ServingsExchanges: 1 starch, 1 vegetable, 2 medium-fat meat
TIP: Tip: To wilt spinach, rinse thoroughly with cool water. Transfer to a large microwave-safe bowl. Cover with plastic wrap and punch several holes in it. Microwave on High until wilted, 2 to 3 minutes. Squeeze out excess moisture before adding the spinach to the recipe.
MAKE AHEAD TIP: Prepare casserole through Step 2; refrigerate overnight. Let stand at room temperature while the oven preheats. Bake as directed in Step 3.
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•11:12 AM


Salmon cooks over a bed of lemon and fresh herbs to infuse it with flavor and keep the fish tender and moist. We like a blend of thyme, tarragon and oregano, but any of your favorite herbs will work. Make it a meal: Serve with grilled new potatoes tossed in an herb vinaigrette and steamed green beans.
Makes 4 servings
ACTIVE TIME: 15 minutes
TOTAL TIME: 40 minutes
EASE OF PREPARATION: Easy
2 lemons, thinly sliced, plus 1 lemon cut into wedges for garnish20-30 sprigs mixed fresh herbs plus 2 tablespoons chopped, divided1 clove garlic1/4 teaspoon salt1 tablespoon Dijon mustard1 pound center-cut salmon, skinned (see Tip)
1. Preheat grill to medium-high. 2. Lay two 9-inch pieces of heavy-duty foil on top of each other and place on a rimless baking sheet. Arrange lemon slices in two layers in the center of the foil. Spread herb sprigs over the lemons. With the side of a chef’s knife, mash garlic with salt to form a paste. Transfer to a small dish and stir in mustard and the remaining 2 tablespoons chopped herbs. Spread the mixture over both sides of the salmon. Place the salmon on the herb sprigs. 3. Slide the foil and salmon off the baking sheet onto the grill without disturbing the salmon-lemon stack. Cover the grill; cook until the salmon is opaque in the center, 18 to 24 minutes. Wearing oven mitts, carefully transfer foil and salmon back onto the baking sheet. Cut the salmon into 4 portions and serve with lemon wedges (discard herb sprigs and lemon slices).
NUTRITION INFORMATION: Per serving: 212 calories; 12 g fat (2 g sat, 4 g mono); 67 mg cholesterol; 1 g carbohydrate; 23 g protein; 0 g fiber; 261 mg sodium; 428 mg potassium. Nutrition bonus: Selenium (60% daily value), Vitamin C (17% dv), excellent source of omega-3s.0 Carbohydrate ServingsExchanges: 3 lean meat
TIP: Tip: How to skin a salmon fillet: Place skin-side down. Starting at the tail end, slip a long knife between the fish flesh and the skin, holding down firmly with your other hand. Gently push the blade along at a 30° angle, separating the fillet from the skin without cutting through either.
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•11:09 AM

Celebrate spring with these easy healthy Easter recipes. If you’re starting the day with an Easter brunch, try a vegetable-studded bread pudding or quiche. Our Easter dinner recipes include grilled salmon, smoked turkey or roast lamb for the main course. Add a few simple side dishes to take advantage of the season’s freshest foods, such as asparagus, peas and new potatoes. Berries and other spring fruit star in our delicious Easter desserts recipes. Enjoy the first signs of spring with these healthy, delicious Easter recipes from EatingWell.
Try all of our delicious healthy recipes collections listed below. We think you’ll love them all.
Pictured: Easter recipes to try
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•2:30 PM
Melting eye shadow is a problem for many women, but there is a way to make it "stick" a little longer.
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•2:29 PM
Ayurveda is a great way to get that glow on your back. There are certain herbs which act as detoxifying agents and can be used as cleansers. A combination of the herbs amalki, haritaki, and vibhitaki can be used for detoxification.
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•6:44 PM
Men who suffer from permanent pattern baldness have the option of shaving their head totally. The clean skull look is becoming extremely fashionable these days and addresses pattern baldness problems. Permanent pattern baldness is a hair condition that may also affect women but in lesser degrees than men.Birth control pills have been known to be contributive cause of hair loss because they affect the balance of certain hormones. Antidepressants have been identified as hair loss triggers in people who take them frequently. You will need to let your dermatologist know the kind of medication you are on to enable him get the right diagnosis for your hair loss condition.It's hard to believe but it's very true that conditions such as a high fever can contribute to hair loss. A case of severe flu is often accompanied by some hair loss. Generally, illness tends to impact on the human hair negatively. So, do all you can to avoid falling ill very often. That's why general health care is also a good way to prevent hair loss. The human hair is made up of a protein type called keratin. A deficiency in keratin can cause the human hair to split or fall out. The human hair consists of a hair shaft, a root and a follicle that all constitute the growing circle.A dermatologist may decide to run some tests to ascertain the nature of your hair loss problem. A biopsy is a diagnostic procedure that a dermatologist may decide to take to determine the cause of your hair loss problem. A biopsy involves taking skin cells from the scalp and studying it under a microscope to find out what the causes of hair loss are.If you believe that shampooing does not increase hair loss, and then you are wrong. Too much shampooing can cause your hair to fall out even more. You are advised to shampoo once a day or even less, to prevent hair loss.You can check up hair care tips on the Internet. There are many sites out there that have taken the time to provide very useful information about hair loss and how to prevent it from happening, whether for males or females. Hair loss is a common phenomenon that affects a lot of Americans. Hair loss is as common an ailment in America as the flu.Even though hair loss may be genetic, you can still find ways to avoid it. Genetic hair loss can be addressed through hair transplants if you want that option. Ensure that you discuss the best option for your hair loss condition with your dermatologist before making any decision.
It doesn't matter how much you feel you are aware about hair loss information like resources about Reviews Of Hair Loss Products , and American Eskimo Dog Hair Loss , see this site to be educated on very necessary information --> www.tophairlossdoctors.com
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•6:43 PM
In acupuncture, you will find that there are primary concepts that you have to absorb by which to understand the entire process better known as “Qi”. Qi happens to the energy of the body. As your body experiences negative energy, like disease or illness, your Qi is disrupted. As the affects of Acupuncture take hold, you will find that there are needles that are placed in specific locations of the body so that the Qi flow can be influenced. An acupuncturist is someone who uses various needles to heal or release your Qi flow. The concepts of the qi is difficult for most beginners to fathom, but it can be broken into easily understandable concepts that you can learn one at a time. Firstly, it is vital to understand there are five main classifications of Qi energy: Qi, Jing, Xue, Jin Ye, and Shen. Qi can be roughly explained as “matter-energy.” It forces shifts in the universe, but it is an important part of your own well being. Most equate the Qi to the inner soul. Jing can be most closely translated as “essence” in the English language, but there are no exact words in Western terms that mean Jing. When it comes to Jing, it is something likened to DNA and then we are able to create our own by eating certain foods and the air that we breath. Jing, can also be called “health,” since we genetically receive some health attributes, but also affect our own health and the health of our children with our lifestyle choices.Xue, which literally means blood, is the liquid that flows in the blood and through the Qi or energy of the body. The health of the blood and energy is dependent on one another. Jin Ye is also a tangible idea which is referred to bodily fluids. These fluids include saliva, milk, tears, genital secretions, sweat, stomach fluids, and other liquids of the body. Finally, Shen is referred to as the spirit of the body. Traditionally, the spirit is centered in a person’s heart.Acupuncture is a way that you can heal the energies and to help promote a healthy body. The energies are vital since this helps us develop body heat, defend illness, grow and develop, control the body’s blood and organs, transform, and break down the body’s metabolism. If you get acupuncture done on a regular basis, then you will be able to release the negativity in your Qi and begin to live a prosperous life in the positive.
We’ve basically attempted to provide a consolidated version of the basic concepts of Acupuncture. This information is readily available throughout various mediums, one of which can be found at infoglimpse.com/acupuncture.
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•6:40 PM

The topical wrinkle reducing product market is exploding. It generated over $1.5 Billion in sales in 2007, with that number expected to double by 2010. You do not have to look far to hear about these types of products. There is huge interest in this market and advertisements can be found everywhere, from TV, to radio, newspapers and magazines. While the majority of these products are marketed to female consumers, surprisingly, our research indicates that men account for approximately 25% of this market. It seems that women are no longer the only gender searching for the fountain of youth.
Treatments and products once only provided by dermatologists are now accessible to consumers. There are over 200 products currently marketed to remedy the signs of aging, from Botox alternatives to alpha-hydroxy serums and wrinkle relaxers. These products range in cost from under $10 to over $300 per ounce. How does the consumer determine which products are effective? How does the consumer determine which product is right for them?
In this article we offer our readers a comprehensive list of anti-wrinkle products based on our evaluations. We reviewed the over 200 products currently available for the treatment of wrinkles. Our assessment included review of the following product attributes: long term effectiveness for wrinkle reduction; instant reduction of fine lines and wrinkles; antioxidant protective properties delaying skin cell aging; skin renewal and collagen stimulating properties; and skin smoothing and firming properties. Based on the outcome of our evaluation of these product attributes we ranked each product accordingly.
Our list is presented in descending order based upon the cumulative score of product attributes. You may not see the product you use, or are interested in using, on this list as it did not rank in the top 25. Our list is dynamic in that we are constantly reexamining and updating our rankings due to the availability of new products.
During our research, the skin care specialists we consulted provided useful tips that contribute to achieving and maintaining younger looking skin, including the following:
Be certain to consistently apply the product(s) you choose in accordance with its directions for use;
Pay special attention to your neck and hands while applying the product(s) you choose, as these areas reflect your age;
Always use sunscreen with a Sun Protection Factor (SPF) of at least 15;
Drink at least eight glasses of water a day to stay well hydrated;
Avoid excessive intake of caffeinated and alcoholic beverages, as they may contribute to dehydration and exacerbate the appearance of fine lines and wrinkles; and
Be sure to get adequate rest every day.
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•9:27 AM
You need to be open and honest with your doctor or dentist and let them know why you need a discount or can’t afford the bill. Doctors and Dentists appreciate honesty, and without a good reason your chances of negotiating become harder.
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•9:27 AM
TJust like you wouldn’t negotiate with a car dealer or general contractor by screaming at them or being impolite, you should also approach your doctor or dentist in the same professional and business like attitude. You need to convince the doctor or dentist why your bill is to high and why the price should be reduced. It could be because of your financial situation, such as your current income and expenses,
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•9:26 AM
TJust like you wouldn’t negotiate with a car dealer or general contractor by screaming at them or being impolite, you should also approach your doctor or dentist in the same professional and business like attitude. You need to convince the doctor or dentist why your bill is to high and why the price should be reduced. It could be because of your financial situation, such as your current income and expenses,
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•9:19 AM

Can I negotiate with a Doctor, Dentist or Hospital? Contrary to what most people believe, you can negotiate with a doctor, dentist or hospital. The Medical industry is like any other industry, it is a business, and doctor’s and dentists are business people.People can negotiate with doctors, dentists and hospitals for all things from minor surgeries to major surgeries like orthopedics to dental work and even cosmetic surgery. Negotiations should happen before medical care occurs, but in some cases can happen after. Smart Money Magazine did a research study and found that 66% of patients who negotiated with doctors successfully reduced their doctor bills and made the doctor agree to lower their medical bill, while 70% of patients negotiating with hospitals were successful in reducing their hospital bill.You should imagine your doctor or hospital as any other product or service you would buy, like negotiating with a car dealer or negotiating with a general contractor who is building an edition on to your house. Don’t hesitate to try and negotiate with your doctor, dentist or hospital, simply put, it works!
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•9:03 AM
Medical Tourism is where patients travel from one place to another for care. It could be an American traveling from one state to another, or more recently it is now emerged into the practice of Americans traveling overseas for affordable healthcare. We have entered into an era of Global Healthcare where patients from around the world cross borders and travel to other countries to receive the best medical care and the best treatment. To many Americans the idea of traveling to another country for medical care comes as a surprise. But as many Americans investigate this option called Medical Tourism, they are finding that the hospitals in certain countries provide equal to or in some cases better care than in the United States.
The reality is Americans are traveling overseas because we have a healthcare crisis in America. Health insurance is now unaffordable for almost 50 million Americans, and almost 120 million Americans have no dental insurance. For these 50 million Americans there is no option for them in America. The cost of medical expenses and prescription drugs are too high. There is no solution in sight, and our state and federal government are doing absolutely nothing to solve the healthcare crisis. Unfortunately, the 50 million uninsured do not understand that if they came together under one voice the political power and influence they would have. Because the uninsured do not band together to fight being uninsured, then the uninsured will simply remain uninsured, with no solution possible, because there is no organization in America that is going to cut it’s profit margins to help the uninsured.We are in a sad state. There are Americans who need life saving surgical procedures each day who simply cannot afford it, do not qualify for state or federal aid, do not know of any other options and die each day because of lack of access to healthcare. No one talks about this “tragedy” that happens on a daily basis in America, as doctors, hospitals, and the government turn their back on millions of Americans. Even more Americans don’t take necessary prescription drugs simply because they are unaffordable. " Our American health care system is broken leaving many Americans with no access to health care.”That is why it is so shocking to Americans that they can jump onto an airplane fly several hours outside of American Airspace, and wherever they land the price of surgery and prescription drugs are as much as 50% to 90% less than in America. Does that make sense? That a prescription drug costing $150 costs $15 outside of the US, or a injectible prescription drug that costs $1,800 costs $900 outside the United States. The exact same drug by the same drug manufacturer? Is the drug subsidized by the foreign government? No!So, the next question the uninsured asks is what does the hospital look like and what experience do the doctors have. We have to ask that question because how would it be possibly to provide equal to or better care in a hospital for 90% less than in America. If a heart procedure that costs $100,000 could only cost $9,000 overseas than the hospital must be sub-standard compared to American hospitals, and the doctors less experienced than American doctors. Over 500,000 Americans who went overseas for surgical procedures in 2006 discovered that the hospitals were equal to or in some cases nicer than American hospitals. Some American hospitals describe the hospitals as “7 Star” hospitals , nicer than a Ritz Carlton, and they come back and “rave” about the tremendous experience of the doctors and how some were trained in the US or UK.
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